We know how important it is to stay connected to one’s roots and a huge part of it is through food. No matter how far you travel you cannot forget the experience every meal brings. Suya is a part of Nigerian culture as it brings people together, sharing stories over old newspapers used to wrap the tasty treat. We would love to share this experience with as much of the world as possible. Which better place to start than Dubai, a melting point of various nationalities! A fast-paced city buzzing with energy, where everyone has a spot where they hang out, grab a bite, and just relax…well, we are here! SUYAYA…EXPERIENCE SUYA AS INTENDED
Rooted in Northern Nigerian tradition, suya is more than foodit’s an experience. Building on the tradition of open-fire grilling, bold spices, and genuine hospitality, we bring suya to life at its very best. Every skewer is carefully prepared, richly seasoned, and grilled to perfection over real flames. Juicy, tender, and coated in our signature yaji, each bite is bursting with the rich, nutty heat that defines true suya, and delivers that deep, smoky flavor suya lovers know and crave.
Our award-winning wine and cocktail program is rooted in Michael Jordan’s passions. Savor seasonal cocktails made with Cincoro, a premium tequila crafted by MJ and friends, or explore our curated wine list featuring selections from MJ’s personal collection—the perfect drink to elevate your dining experience.
Focusing on the finest seasonal ingredients, pure bold flavors, and authentic hospitality, we elevate the classic steak house experience to the Michael Jordan level. Artfully selected, juicy and tender, our deeply marbled USDA prime and dry-aged steaks deliver big, bold, and earthy flavors.
Six-time NBA Champion, five-time M.V.P, two-time Olympic Gold Medalist & he’s still hungry. In 1993, during his historic NBA career, Michael Jordan opened his first restaurant in Chicago and has since grown his brand to the national level. In 1998 the first Michael Jordan’s Steak House opened, delivering an unparalleled dining experience elevated to a level you’ve come to expect from the Legend himself. As the G.O.A.T would say “Some people want it to happen, some wish it would happen, others make it happen.” For over 30 years his concepts have created unprecedented experiences for everyone at the table.